| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abf3c6b12c642726f1212e6e06dd59bc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-264
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-00 |
| filingDate |
2019-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b6ebeb62ea0ec7c2caf7c27731dbd0c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a90b23b0f264e4ed8c478fd3c7bcc10e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f683c3881778c6ff7c2e46f094c7dbe3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fe6df4e27e762a24ca87af5b09bfd18 |
| publicationDate |
2021-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210066057-A |
| titleOfInvention |
Stick-type jelly composition having enriched ginsenoside compound K and catechin and preparation method thereof |
| abstract |
The present invention discloses a stick-type jelly composition fortified with ginsenoside compound K and catechin, and a method for producing the same. The stick-type jelly composition according to the present invention has remarkably enhanced contents of ginsenoside compound K and catechin components, and the content of phenolics and flavonoids is increased to provide excellent antioxidant activity, alpha-glucosidase inhibitory activity and pancreatic- It is a functional food with enhanced anti-diabetic activity and anti-obesity activity by having lipase inhibitory activity. In addition, it is easy to carry and consume as a stick type jelly. |
| priorityDate |
2019-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |