http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210064987-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cace1a60bc1a7e65adcf095809f2bd4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-524 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e011f2ccc952a01ca2e8f7023980f6a0 |
| publicationDate | 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210064987-A |
| titleOfInvention | Manufacturing method of natural cosmetics using Jeju radish protein extract |
| abstract | The present invention relates to a natural cosmetic manufacturing method using a Jeju jeju radish protein extract to enhance antibacterial activity by adding a protein extract of Jeju radish and Jeju radish seeds to cosmetic raw materials, and after washing and pulverizing Jeju radish The process of centrifuging the filtered filtrate through filter paper to remove solids, and freeze-drying it to obtain a Jeju radish extract; And the above-mentioned Jeju radish seed protein extract as a preservative in a cosmetic composition prepared by mixing and culturing a suspension of Lactobacillus plantarms (DSM 21380) and Lactococcus latis (KFCC 11510P), which are lactic acid bacteria isolated from rice water, in a ratio of 0.5-2 mg/ml It consists of a process of adding and mixing with a mixer at room temperature. Accordingly, Jeju radish and its seed protein extract have strong antibacterial activity, and have the effect of prolonging the shelf life of cosmetics by inhibiting the growth of microorganisms in natural substances added to cosmetics derived from natural substances. |
| priorityDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.