http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210064709-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d12a984882db7b72ff1489fe1f6d84a5
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
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filingDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18a52a24ce2f4589fbbdd9873c320aa6
publicationDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210064709-A
titleOfInvention Ball type baked Yukwa containing sweet persimmon
abstract The present invention relates to a ball-shaped baked sweet persimmon confectionery, and more particularly, by making a ball-shaped condensed fruit confectionery by baking it without frying it after immersing in oil or butter coating and then swelling the opposite side made of glutinous rice containing sweet persimmon to obtain taste, flavor and consumer preference. It is about a ball-shaped baked sweet persimmon fruit with a new concept that has been greatly improved. The fruit of the present invention contains functional ingredients such as sweet persimmon and can be widely used as a functional health food. Baked confectionery of the present invention is made in the shape of a ball, so it is very convenient to pick up and eat, and it is useful as a snack itself because it has excellent taste, flavor, and nutrition. This is a very good new concept baked sweet persimmon fruit.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102369280-B1
priorityDate 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.