| abstract |
The present invention relates to a manufacturing method of Gongjinjin, and more particularly, to a manufacturing method of a mixed Gongjindan comprising black garlic, black ginger and black bellflower components as active ingredients. According to the present invention, black garlic, black ginger and black bellflower significantly increase antioxidant, anticancer, anti-inflammatory, and antibacterial actions due to structural conversion of compounds in the plant during the steaming process. It is possible to obtain a functional food manufacturing method that can solve the taste or smell preference, intake form, and difficulty in storage. |