http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210059101-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2b9ce2aea00d675e0d17dad60a0ddd4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2019-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9303357234c568f7c843a6a6545b336c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bf4193a5d166c5fabb97673b9d08aa |
| publicationDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210059101-A |
| titleOfInvention | Roast Grain Powder Mixed Functional Edible Insect Powder and Manufacturing Method thereof |
| abstract | The rice flour of the present invention is prepared by mixing insect powder prepared from edible insects including flower buds (larvae of white-spotted flowers) or slugs, which are larvae of longevity beetles, and grain powder prepared using cereals as raw materials, and , 10 to 18% by weight of insect powder; 81 to 89% by weight of grain powder; Formulated with 0.1 to 1.5% by weight of a water evaporation blocker that keeps the powder dry Insect powder manufacturing step; A grain powder manufacturing step of producing the grain powder using grains as a raw material; A powder mixing step of weighing the insect powder and grain powder in a certain ratio, adding the moisture evaporation blocker in a certain ratio, and mixing in a blender to prepare a mixture of rice flour; A weighing and packaging step of weighing the powdered powder mixture, filling it into a container of a certain weight, and sealing it; A metal detection and seal packaging step of performing metal detection with a metal detector on the uncooked powder packaged in a container of a certain weight, and then stamping the expiration date and completing the product; The finished product is stored at room temperature and manufactured including inspection and delivery steps of shipping after inspection, and the insect powder manufacturing step includes a raw material selection step of selecting slugs; A fasting step for discharging the sawdust in the body from the selected slugs; A washing step of washing; A dehydration step of dehydrating the washed slugs; A preheating step of preheating to prevent changes in components other than protein; A fermentation step of fermenting the protein contained in the slugs by hydrolysis; Self-sterilization step of sterilizing slugs in order to stop continuous fermentation by enzymes; A slug freezing step of freezing the slugs; A slug vacuum freeze-drying step of freeze-drying the frozen slugs; A good-quality slugs sorting step of selecting only good slugs; It includes a slug grinding step of pulverizing the selected good slugs into powder. According to the rice flour mixed with the functional edible flower bud powder and the grain of the present invention and a method for producing the same, it is possible to reinforce the functionality as a health food by supplementing the insufficient nutrients of the general rice flour. |
| priorityDate | 2019-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.