http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210056626-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b6112224c9d5f40bbb7f19f1bdcfb12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2019-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1d33492d127197ed63dcb9ed277cf8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d78f8e0f4521aa27ec76b096141f9d |
| publicationDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210056626-A |
| titleOfInvention | Platycodon grandiflorum tea composition with reduced browning and carbonization due to heat, and manufacturing method thereof |
| abstract | The present invention relates to a bellflower tea composition in which browning and carbonization caused by heat is suppressed and a method for manufacturing the same, and more specifically, a processing process of roasting the pretreated bellflower in the process of processing bellflower into a tea composition is performed at high temperature. By processing in a method of irradiating the bellflower without microwave, it effectively destroys the outer and inner cell walls of bellflowers, and when the tea composition is extracted into drinking water, the amount of leaching of active ingredients contained in bellflowers can be increased, and browning and carbonization by heat during the manufacturing process. As the phenomenon is suppressed, the unique color of the bellflower tea composition can be effectively expressed, and the effect of preventing the phenomenon that the color of the extraction water from which the tea composition is extracted becomes darker over time is excellent. It relates to a bellflower tea composition with suppressed carbonization and a method for producing the same. |
| priorityDate | 2019-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.