Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_619399ec83d6b5d2df048717a1e66fe3 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-84 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
filingDate |
2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_519fdfddc1ced070c7df6f14652ac70c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d122fd2e60328ed07ab3172319647a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_071030976bdb98775e17e1694716d761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd74d55d053c7ff933745b2630a600be |
publicationDate |
2021-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20210056140-A |
titleOfInvention |
Extract of fermented red cabbage with increased uridine content and cosmetic composition containing the same, and process for producing the same |
abstract |
The present invention relates to a red vegetable fermented extract having an increased uridine content and a cosmetic composition for improving skin barriers containing the same. |
priorityDate |
2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |