http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210051781-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16bff05878e2d1194847349110780409 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-706 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7052 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5242498a09a54be1ed3f0837fc3c434 |
| publicationDate | 2021-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210051781-A |
| titleOfInvention | Soymilk enhanced with vitamins and preparation method thereof |
| abstract | The present invention comprises vitamin C, vitamin B1, vitamin B2, vitamin B6 and vitamin B12, and at least one selected from the group consisting of apples, strawberries, blueberries, mangos, peaches, bananas, paprika, carrots, parsley and sweet pumpkin It relates to soy milk enriched with vitamins containing natural sources. The present invention comprises the steps of (S1) preparing raw soybean powder by ultra-fine powdering the raw soybeans not peeled; (S2) heating the raw soybean powder while mixing it with water; (S3) mixing vitamin C, vitamin B1, vitamin B2, vitamin B6 and vitamin B12; (S4) adding and stirring a natural source dropwise; And (S5) sterilizing treatment; it may be prepared through a method for preparing soymilk enriched with vitamins, including. The present invention further strengthens the ingredients of soy milk by adding vitamin C and vitamin B groups, and by incorporating vegetables or fruits into soy milk to express natural color, taste, and aroma, it meets the needs of consumers seeking healthy food. Can be provided accordingly. The present invention minimizes the nutrients destroyed by producing soy milk with raw soybean powder obtained by ultra-fine powder of 100% soybeans without filtering out the soybeans, and it is possible to consume all of the good nutrients of soybeans. The present invention is nutritionally superior enough to be used as a substitute for one meal by adding natural raw materials and medicinal crops. |
| priorityDate | 2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.