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publicationDate 2021-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210051096-A
titleOfInvention Emulsion food composition with reduced sugar content
abstract The present invention relates to an emulsified food composition that achieves good flavor expression and sugar reduction, and more particularly, to an allulose-containing emulsified food composition having a soft body feeling and lowering the sugar content of sugar, fructose, glucose, maltose and lactose.
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