http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210049644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20480c34cdf10fe8566594f4d9551fd8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c5a6fd105f9a57bdf3f1be7abaf3c45 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate | 2019-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30192f5a7977ec856ba77962c24cf0b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09953470aa2b5428c054a45ce0c331f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97b04fbb1731376227689617b0b43206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c9dbccfca891237d51304657630662c |
| publicationDate | 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210049644-A |
| titleOfInvention | Pharmaceutical composition comprising the extraction of roots of abelmoschus manihot as an effective component for prevention or treatment of diabetes and health functional food comprising the same |
| abstract | The present invention relates to a pharmaceutical composition and health functional food for preventing or treating diabetes (thrombosis) containing an extract of Hwang Chok-gyu (Abelmoschus manihot ) as an active ingredient, and more specifically, an ethanol extract of Hwang Chok-gyu root as an active ingredient. It relates to a pharmaceutical composition for preventing or treating/improving diabetes and a functional food. Hwangchok-gyu root extract as an active ingredient of the antidiabetic composition of the present invention, as demonstrated through the examples of the present specification, has an excellent effect that can be used as a drug and health functional food for preventing or improving diabetes. In addition, the Hwangchok-gyu root extract of the present invention does not exhibit hemolytic activity against human red blood cells, has excellent thermal stability, and does not show a loss of starch degrading enzyme inhibitory activity even in acidic conditions of pH 2 and plasma. Since it can be easily processed into various forms such as, pill, and tablet, it can be used very usefully in the pharmaceutical industry and the food industry. |
| priorityDate | 2019-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.