abstract |
In the present invention, after adjusting the moisture content of the expanded rice husks pulverized by blowing hot air at 150-200°C to about 60-65%, the phytase-degrading enzyme (phytase) to the powdered rice husks ), photosynthetic bacteria (Rhodospirillum .spp), THIOBACILLUS SP., and ALCALIGENES SP. are inoculated and aged for 3 to 4 days and then fermented for 7 to 10 days. It is an invention related to a method of manufacturing a chip. |