http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210047782-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6aa9ce699c52179ee5207552873f044 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4010ed67d340c8db5d8cfedd0ec333fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dab0587f6c54a72dcb9da3af91ebb2fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a644267df47da2051942ff27e74a3f5 |
| publicationDate | 2021-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210047782-A |
| titleOfInvention | Manufacturing methods for ice-prune and the ice-prune manufactured by the same |
| abstract | The present invention relates to a method of manufacturing an ice prune that can be enjoyed by heat-treating the fruit of Prunus domestica by a predetermined method, then freezing and storing it, and thawing it as necessary, and to an ice prune according to the manufacturing method, more specifically A step of removing, washing, and dehydrating the spigot of the selected prunes; Removing seeds; Heat-treating at 80-100° C. for 30-60 minutes; Then, after quenching it, it relates to a method for producing an ice prune characterized by the step of sealing and packaging, and to an ice prune manufactured therefrom. The method for producing ice prunes, which is a food for frozen desserts with excellent functionality, functionality, storage, accessibility, and economy of the present invention, and the ice prunes produced therefrom increase the sugar content and acidity to enhance the functionality, and the total polyphenol content is 423%, the total flavonoid content increased by 133.3%, and accordingly, the active anion scavenging ability, the active cation scavenging ability and the reducing power increased by 350%, 199% and 210%, respectively, and the nitrite scavenging ability related to carcinogenesis increased by 129.5%. There is an advantage. In addition, since the strength is weakened by heat treatment, it is excellent in chewiness and digestibility, and it can be stored for a long time without containing artificial additives, so that it is possible to enjoy prunes all year round. |
| priorityDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 187.