http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210047074-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b09e373c29a5a7077e2d8bfa9c6a75b4
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D44-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0212
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
filingDate 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d31304f82af9468702265da3370919ca
publicationDate 2021-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210047074-A
titleOfInvention Manufacturing method of mask pack sheet impregnated with amber liquid
abstract The present invention relates to a method of manufacturing a mask pack sheet impregnated with amber liquid, and more particularly, as a method of manufacturing a mask pack sheet, comprising: forming a mask sheet by cutting a fabric to form a mask sheet; A basic mixture forming step of mixing materials and water to form a basic mixture, a final mixture forming step of adding the basic mixture to a heating stirrer and heating and stirring to form a final mixture, and putting the final mixture into a juicer It consists of a precipitation mixture formation step of forming a mixed solution, a mask sheet precipitation step of depositing a mask sheet in the precipitation mixture, and a finish packaging step of putting the mask sheet subjected to the mask sheet precipitation step into a packaging container and sealing it. A mask pack sheet containing amber liquid is formed through the sheet formation step, the basic mixture formation step, the final mixture formation step, the precipitation mixture formation step, the mask sheet precipitation step and the finishing packaging step, so that the processed amber liquid comes into contact with the skin. This has the effect of supplying the nutrients of pumpkin liquid to the skin.
priorityDate 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 18.