http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210047074-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b09e373c29a5a7077e2d8bfa9c6a75b4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D44-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0212 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
filingDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d31304f82af9468702265da3370919ca |
publicationDate | 2021-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20210047074-A |
titleOfInvention | Manufacturing method of mask pack sheet impregnated with amber liquid |
abstract | The present invention relates to a method of manufacturing a mask pack sheet impregnated with amber liquid, and more particularly, as a method of manufacturing a mask pack sheet, comprising: forming a mask sheet by cutting a fabric to form a mask sheet; A basic mixture forming step of mixing materials and water to form a basic mixture, a final mixture forming step of adding the basic mixture to a heating stirrer and heating and stirring to form a final mixture, and putting the final mixture into a juicer It consists of a precipitation mixture formation step of forming a mixed solution, a mask sheet precipitation step of depositing a mask sheet in the precipitation mixture, and a finish packaging step of putting the mask sheet subjected to the mask sheet precipitation step into a packaging container and sealing it. A mask pack sheet containing amber liquid is formed through the sheet formation step, the basic mixture formation step, the final mixture formation step, the precipitation mixture formation step, the mask sheet precipitation step and the finishing packaging step, so that the processed amber liquid comes into contact with the skin. This has the effect of supplying the nutrients of pumpkin liquid to the skin. |
priorityDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 18.