http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210043183-A

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filingDate 2019-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64d2fc90b3418f6f7180284910d6dbf6
publicationDate 2021-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210043183-A
titleOfInvention A small octopus a rice-cake type ribs and its manufacturing method
abstract Nakji Tteokgalbi and a method of manufacturing the same are provided. The manufacturing method of Nakji Tteokgalbi includes the steps of carefully observing and selecting the meat hygiene, pulverizing carefully selected meat, washing the octopus, pulverizing the octopus into 0.1cm to 0.5cm, and the pulverized meat, Mixing the pulverized octopus with the seasoning and mixing the crushed meat and the crushed octopus with the seasoning, and then making the octopus Tteokgalbi, and the step of mixing the crushed meat and the crushed octopus with the seasoning, 15 parts by weight to 50 parts by weight of crushed octopus are mixed with 100 parts by weight of crushed meat, and the seasoning includes soy sauce, garlic, onion, green onion, sugar, sesame oil, pepper, and soju.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230047249-A
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Total number of triples: 27.