abstract |
It is an object of the present invention to provide a heat-resistant eosinophil inhibitor, a heat-resistant eosinophil contamination prevention method, and a beverage comprising, as an active ingredient, a substance having an effect of suppressing the growth of heat-resistant eosinophils. The present invention relates to a heat-resistant acidophilic bacteria inhibitor containing xanthohumol as an active ingredient, a heat-resistant acidophilic bacteria contamination prevention method using the same, and a beverage. |