| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_437231233e5b4ad95f06662ecbb1622d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G24-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2019-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b2710fd64a06f49a1cc9266dd6b0a56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3b08a4efe106836bff501770176a83d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_000bcbdb7dea44724230cdb91e227ef9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b00197573b379987871e8b9e3b93dcbc |
| publicationDate |
2021-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210038742-A |
| titleOfInvention |
Cultivation method of high quality bean sprouts using boxthorn. |
| abstract |
The present invention relates to a method for cultivating high-quality bean sprouts using wolfberry, comprising the steps of: (a) drying wolfberry to a moisture content of 15% or less; (b) preparing the wolfberry of (a) by pulverizing to a size of 100 μm to 1000 μm; (c) preparing edible mushrooms by grinding them to a size of 20 μm to 50 μm; (d) step (b) gojija: preparing by mixing the mushroom powder of step (c) in a weight ratio of 20 to 60: 40 to 80; (e) inoculating a fermentation enzyme into the mixture of step (d); (f) fermenting the wolfberry mixture inoculated with the fermentation enzyme of step (e) at a temperature of 20 to 35° C. for 3 to 5 days; (g) mixing 10 g to 200 g of the goji japonica mixture of step (f) per 1 L of drinking water, heating at 80 to 100° C. for 1 to 3 hours, extracting and filtering; (h) adding soybeans for cultivation of bean sprouts to the goji japonica extract of step (g) and immersing them for 5 to 10 hours; (i) Gugija extract of step (g): preparing bean sprouts cultivation water by mixing 1 to 20: 80 to 99 with bean sprouts cultivation water; (j) introducing the soaked beans in step (h) into a bean sprout cultivator; (k) cultivating bean sprouts by supplying the bean sprouts cultivation water of step (i) to the bean sprouts cultivation of step (j); (l) comprising the step of packaging and commercializing the bean sprouts that have been cultivated in step (k). |
| priorityDate |
2019-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |