| abstract |
The present invention relates to a sausage manufacturing method using black garlic, the configuration of which comprises: a first step of pretreatment by grilling tissue soy protein in an oven, and a second step of mixing an additive to the tissue soy protein treated in the first step. Step, and a third step of self-cooking treatment by filling the mixture of the second step, and the additive of the second step includes any one of separated soybean protein powder, soybean flour, rice flour or sorghum powder, pepper, salt, It is characterized in that it contains at least one oil of sugar, soybean oil (juiced oil), olive oil or sunflower oil, egg white powder, freeze-dried garlic powder, purified water and black garlic concentrate. |