| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd6ef4731e0c38441170bd5cfe00633a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ebefaf112a04e0edf0690632c8f338a |
| publicationDate |
2021-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210036505-A |
| titleOfInvention |
Processed meat and a manufacturing method thereof |
| abstract |
The present invention relates to a processed meat and a method for producing the same, comprising the steps of grinding and mixing the washed vegetables (S1); Adding seasoning to the mixed vegetables to add flavor (S2); Adding and mixing finely crushed or crushed meat into the seasoned vegetables (S3); Adding and mixing a fragrance component liquid extracted from wild ginseng to the processed meat made of the mixed vegetables and meat (S3-1); Molding the processed meat to which the scent ingredient solution of the wild mountain ginseng is added into a certain amount and shape (S4-1); Vacuum-packing the processed meat, which has been added to the mountain and wild ginseng fragrance component solution (S5-1); And It includes; the step of aging the processed meat in the vacuum-packed processed meat to which the aroma component solution of the wild mountain ginseng is added (S6-1). |
| priorityDate |
2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |