http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210035026-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9988acc2c8213f9c955c287f89613b78 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_215be86e00d41cb3d435a3e984b1f57f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f83e96d7d47f58eb8a7d51ceb7940cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e27b0a35a28102b37f846361fd92bd80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41f2f4d2601244c8cf7a3c49e094b0bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f016c4bea5cca7747ca5aec765d6cc60 |
| publicationDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210035026-A |
| titleOfInvention | Chaga extract enhanced active ingredients and preparation m ethod of the same including two step extraction process with high-temperature pressurization |
| abstract | The present invention is an active ingredient reinforced chaga extract using a high-temperature pressurization and a two-step extraction method, and a method for producing the same, comprising: (a) a one-step high-temperature/pressure pretreatment process of high-pressure treatment of chaga pieces at high temperature; (b) a pulverizing step of pulverizing the chaga mushroom obtained in the pretreatment step (a) using a food processor; (c) a primary extraction step of extracting the chaga powder obtained in the pulverizing step (b) with hot water; (d) a first concentrated drying step of filtering the hot water extract obtained in the first extraction step (c), then concentrating and lyophilizing it; (e) a second extraction step of extracting the chaga mushroom gourd (sludge) obtained in the first concentration drying step (d) with a second step organic solvent; (f) a second concentration drying step in which the organic solvent extract obtained in the second extraction step (e) is filtered, concentrated, and freeze-dried; (g) a third concentration step of further concentrating the first and second concentrated dried products obtained in the first concentrated drying step (d) and (f) the second concentrated drying step; (h) It is characterized in that it consists of a final drying step of freeze-drying the third concentrate obtained in the third concentration step (g), and accordingly, after high-temperature pressurization of the woody part of Chaga mushroom, two-step extraction according to hot water and solvent extraction conditions By using the method, it has the effect of obtaining chaga extract with enhanced contents of polyphenol, flavonoid, beta glucan, betulin and betulinic acid as functional indicators, and provides an extract material with confirmed antioxidant activity and safety of active ingredient content. It is a useful invention in the processed food industry because it has an excellent effect that can provide various chaga products as a novel health functional food material with excellent flavor made from liquid, powder, and slurry as well as having an effect. |
| priorityDate | 2019-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 176.