http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210034323-A

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filingDate 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03d0e1e8963e9b18c18158eb9aee10d4
publicationDate 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210034323-A
titleOfInvention health foods for skin regeneration and the care of skin wrinkle
abstract The present invention relates to a health functional food showing the effect of improving skin wrinkles and inhibiting wrinkle formation when ingested, and the health functional foods for improving skin wrinkles and inhibiting wrinkle formation according to the present invention include pine extract, ascorbic acid, vitamin E, and gamma. It is characterized by containing a complex mixed with linoleic acid as an active ingredient. According to the present invention, the health functional food composition containing pine extract, ascorbic acid, vitamin E, and gammarinoleic acid at the same time inhibits the activity of collagen-degrading enzymes when ingested to prevent collagen degradation and promotes collagen biosynthesis to prevent wrinkles in the skin. It not only improves and suppresses wrinkles, but also has no side effects on the human body, so it is safe.
priorityDate 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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