http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210032885-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55a854abe5a37b075d9a25a1cfcb46eb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2020-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5dc120fbe701c57085c6fce551b568c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e87042100fa73813c5db371234aed3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_293528359793736db2ad925bc2b3e595 |
| publicationDate | 2021-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210032885-A |
| titleOfInvention | Preparation method for size-controlled nano/micro starch particles |
| abstract | The present invention relates to a method for producing nano-microstarch particles capable of controlling the particle size, wherein the production method according to the present invention increases the amount of short-chain glucan produced by stirring in the gelatinization process of starch, and the primary and secondary hydrolysis There is an effect of preventing the gelation of starch by the process, and there is an effect of producing nano-micro starch particles having a uniform particle size and shape. |
| priorityDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.