http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210023404-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92d70193f5f583826b2ef615e5eb783f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d403e308e784ed657a9d85f94b232da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31c4ce32fcf8ab17174469642b4e404f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e55857256cffeae1f09b3a128cb7d92a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fd339ee424ed0456cd64e1f7e6c3934 |
| publicationDate | 2021-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210023404-A |
| titleOfInvention | Manufacturing method for ramen containing super absorbent collagen and ramen manufactured by the same |
| abstract | The present invention relates to a method for producing instant noodles containing super absorbent collagen and to instant noodles prepared thereby. The method of manufacturing ramen containing super absorbent collagen according to the present invention comprises: preparing and weighing ingredients (S100) of preparing the ingredients and then weighing them at a constant weight; After preparing a dough by mixing and kneading the measured materials, a dough preparation and aging step of aging the dough (S200); A noodle-making step (S300) of rolling and cutting out the aged dough to make noodles; A steaming and forming step (S400) of steaming the cut-out side through a steamer and then forming it into a predetermined shape; And a drying step (S600) of drying the molded surface. According to the above-described configuration, the present invention can produce ramen containing superabsorbent collagen having excellent preservation or stability and excellent absorption of minerals chelated in collagen peptides as well as peptides in the skin or body. |
| priorityDate | 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.