http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210016710-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56a712fbe35c838a23b6a5bc814886ab
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2019-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f1f6fbe1f7b44641e9267552c0fc0e8
publicationDate 2021-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210016710-A
titleOfInvention Manufacturing method wood-cultivated ginseng extract
abstract The present invention relates to a method for preparing a wild ginseng extract, comprising: a first step of washing and slicing wild ginseng, a second step of roasting the washed and minced wild ginseng, an extract by hot water extraction of the washed and minced wild ginseng in the first step A third step of obtaining, a fourth step of heating a mixture of the extract and the roasted wild ginseng, a fifth step of mixing and aging honey in the mixture, and a sixth step of filtering the aged mixture. It is characterized.
priorityDate 2019-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190060321-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
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Total number of triples: 25.