http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210015307-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a0fe99abe7d01a336733be6ad73648c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K39-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K39-02 |
| filingDate | 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59dfc0d661a75b7e76d3cc4f3debcd7e |
| publicationDate | 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210015307-A |
| titleOfInvention | Manufacturing Method of Tea Bak Composition in Drinking Water for Breeding Bird |
| abstract | The present invention relates to a method for producing a tea bag composition for adding drinking water to the breeder, the step of feeding feed to larvae in Dongae and the like (step 1); Feeding the number of microorganisms to adult insects in Dongae, etc. (step 2); Making a first mixture by mixing pupae and adult worms in Dongae etc. bred after eating the feed, and powdering them after making a first mixture (Step 3); Mixing the pupa and rice bran in the Dongae, etc. raised after eating the feed to make a second mixture and then drying (step 4); Mixing the dried second mixture and the powdered first mixture to prepare a third mixture and then fermenting it (step 5); Drying the fermented product (step 6); And packaging the dried fermented product in a tea bag (step 7). It is characterized in that it includes, and there is an advantage that the weight of the breeder raised in the poultry farm can be adjusted to match the weight of the standard manual by introducing the teabag composition for adding negative water to the breeder using Dongae et al. to drinking water and feeding it to the breeder. |
| priorityDate | 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.