http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210012166-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ff8fb5e003fcf479c2b3529251fe081 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7aa8741981ff005585634f758d4dc63 |
| publicationDate | 2021-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210012166-A |
| titleOfInvention | A manufacturing method of noni extract |
| abstract | The present invention relates to a noni juice and a noni extract using noni fruit, a health supplement using the same, and a method for manufacturing the same, and a washing process in which 43 kg of noni fruit is harvested and washed in a rotary automatic washer, and instantaneously in boiling water at 100°C after washing. The instant sterilization process of sterilization, and the fermentation effect of fermentation for 50 days (±5 days) based on the ambient temperature of 27℃ in a state where about 5kg of noni fruit that has been sterilized is put in a plastic bag of an appropriate size and sealed , The undiluted solution collection process in which the undiluted solution accumulated in the plastic bag is collected, the undiluted solution extraction process in which the fermented fruit is collected and put in a centrifuge to extract the undiluted solution again, and the undiluted stainless steel container after adding brown sugar in a ratio of 100 to 0.9% to the undiluted solution It consists of a aging process that is put in and aged for 30 days.The weighing process of weighing 40kg of noni juice, and heating the weighed noni juice in a steam heater at 100℃ for 12 hours, starting from 1 hour and 30 minutes from the first heating time. It consists of a concentration process of noni extract in which the steamer's cooker is gradually opened every 60 minutes and the steam pressure is released for 10 minutes, and red ginseng extract processed by a known method in a 7 to 3 ratio is mixed with the noni extract. It consists of a blending process and a blending heating process in which the blended mixture is heated for 7 hours in the weakest fire based on a normal household gas stove fire, minimizing the destruction of nutrients, and allowing the user to easily use juice, extract and health supplements. There is an effect that you can drink. |
| priorityDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 21.