http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210006743-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73d55d24d2c96fc1db7be621c2024967 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcda5e48da1efbed93bd276abd699db1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffb45655c1dd546dbb61f77212b557d3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_828eea52c7782afc308eca322da4113b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a19259d86ed9e878a13aa3fa0e58a82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ef497c0f16797ac2d8c533acf1c353c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d832dbdac8bd78f9b0b613b3d471e7d |
| publicationDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210006743-A |
| titleOfInvention | Functional rice contain with Red Ginseng substancs and manufacturing method thereof |
| abstract | The present invention relates to a functional rice containing red ginseng material and a method of manufacturing the same. The method for producing functional rice containing red ginseng material of the present invention is a first step of preparing a fermented product by fermentation after mixing water, red ginseng material, collagen, and enzyme, and after adding alcohol to the fermented product, it is compressed and extracted. A second step of preparing an extract by mixing, a third step of preparing a mixed solution by mixing and adding salt to the extract, and a third step of preparing a mixed solution by spraying the mixed solution into rice to penetrate the mixed solution into rice and drying it to produce functional rice. It is characterized by including 4 steps. According to the present invention, there is provided a functional rice containing red ginseng material that prevents cracking of rice and also has a functional component of red ginseng, and a method for manufacturing the same. |
| priorityDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.