| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1f39fd5deef1548af7f586305f40091 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-34 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72163eda73968fa54a120450fe1cd58a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6201cc65a76fb381dcd6a463cdd7f952
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36738442df51884317a49d8f781a1520 |
| publicationDate |
2021-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20210006192-A |
| titleOfInvention |
Method of Preparing Extract of Red Ginseng Having a Reduced Chromaticity |
| abstract |
The present invention relates to a method for preparing a red ginseng extract with reduced chromaticity, and by filtering the red ginseng extract through an ultrafiltration membrane having a predetermined molecular weight cutoff, a red ginseng extract with reduced chromaticity and enhanced active ingredient can be obtained. Since the red ginseng extract contains an active ingredient and its color is reduced, it can be used as a raw material in the manufacture of products such as cosmetics or food. |
| priorityDate |
2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |