http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210001400-U

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01F25-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01F25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F24F6-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D13-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24F6-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01F25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-16
filingDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210001400-U
titleOfInvention Cold storage warehouse system for agricultural products using chlorine dioxide
abstract This design is a low-temperature storage device for agricultural products using chlorine dioxide (ClO 2 ), which is attached to the humidifier by simply attaching a humidifier to the existing low-temperature storage and spraying chlorine dioxide water of less than 30 PPM allowed as a food additive instead of water. By automatically controlling the humidity with the humidity controller, the stored and stored agricultural products use the freezer for a long time, and the moisture evaporates and the warehouse is frozen and dried. Potatoes, sweet potatoes, etc. cannot maintain their shape due to lack of moisture and become wrinkled, resulting in loss of freshness and easily equal It is to solve the problems of shortening the lifespan and poor quality because it is easy to multiply and decay.
priorityDate 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527018
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 19.