http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210000795-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5ecefdb6d65b1d67b2fbea59c71edab |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-636 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e095ea83e4d16198912df11c978c356a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b981d644a47af32d66b76a065b88833 |
| publicationDate | 2021-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20210000795-A |
| titleOfInvention | The method of manufacturing blueberry ade using blueberry powder |
| abstract | The method for producing blueberry aid using blueberry powder according to the present invention comprises: a first step of thawing frozen blueberries; A second step of first crushing the thawed blueberries; A third step of first juicing the first crushed blueberries; A fourth step of collecting the peel of the first juiced blueberry and mixing it with water to prepare a blueberry mixture; A fifth step of second crushing the blueberry mixture; A sixth step of heating the blueberry mixture; A seventh step of preparing a blueberry juice by second juicing the heated blueberry mixture; An eighth step of freeze-drying the second juiced blueberry juice to prepare a dried blueberry product; A ninth step of mixing the lyophilized blueberry dried product and maltodextrin; A tenth step of pulverizing the dried blueberry product and maltodextrin to prepare a blueberry extract powder; Based on 10 parts by weight of the pulverized blueberry extract powder, 60 to 62 parts by weight per fine grain, 9 to 10 parts by weight of fructose, 9 to 10 parts by weight of hydrated crystalline glucose, 4 to 5 parts by weight of trehalose, 1 to 2 parts by weight of vitamin C Parts, xylose 1 to 2 parts by weight, malic acid 0.7 to 1 parts by weight, anhydrous citric acid 0.5 to 0.7 parts by weight, trisodium citrate 0.5 to 0.7 parts by weight, silicon dioxide 0.1 to 0.15 parts by weight, blueberry flavor 0.05 to 0.1 parts by weight An eleventh step of preparing blueberry aid powder by mixing; And a 12th step of dissolving the prepared blueberry aid powder in water or carbonated water to prepare blueberry aid. In the fourth step, 4 to 5 parts by weight of water are mixed with respect to 1 part by weight of the peel of the first juiced blueberry. In the sixth step, the blueberry mixture is heated for 60 to 90 minutes at a temperature of 60 to 65°C. In the eighth step, freeze-drying is performed at a temperature of -40 to -45°C for 48 to 60 hours. In the ninth step, 3 to 4 parts by weight of maltodextrin is mixed with respect to 7 parts by weight of the dried blueberry. |
| priorityDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.