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publicationDate 2020-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200145897-A
titleOfInvention Method for producing extracts of sweet potato with enhanced antioxidative activity and extracts of sweet potato produced by the same method
abstract The present invention relates to a method for producing a sweet potato extract with enhanced antioxidant activity, and to a sweet potato extract with enhanced antioxidant activity prepared therethrough. Specifically, washing and slicing sweet potatoes; Heat-treating by adding an auxiliary solvent to the cut sweet potatoes; And it relates to a method for producing a sweet potato extract with enhanced antioxidant activity, comprising the step of extracting the heat-treated sweet potato, a sweet potato extract with enhanced antioxidant activity, and a food composition and a cosmetic composition containing the sweet potato extract. .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230016981-A
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