| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f9eaa2d41512bf1d215311a82bb63c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07c5683109ffd83e0aec8f719d85b8c8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0212 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-06 |
| filingDate |
2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba6941d0b86415aceef6cbbead9f8f35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_711526d17712c89d448c6f9f849e32dc |
| publicationDate |
2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200145170-A |
| titleOfInvention |
Face cosmetics fermentation composition comprising vegetable mixed extract and tumeric extract |
| abstract |
The present invention comprises the steps of: a) pulverizing the dried mint, angelica, herbs, mugwort, perilla and burdock, and then exporting hot water for 3 to 5 hours at a temperature of 70 to 90°C with purified water to prepare a vegetable extract; b) preparing a mixed extract by mixing olive oil with the extracted vegetable extract in a ratio of 1:0.5 to 1 by weight; And c) a plurality of fermentation steps in which turmeric extract is added to the prepared mixed extract and fermented through a plurality of fermentation processes; a method for producing a fermentation composition for facial cosmetics containing a turmeric extract and a mixed vegetable extract. It is about. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230108164-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230068497-A |
| priorityDate |
2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |