http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200141218-A

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filingDate 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f171a7d23a7b661b9dcc2318bde23be
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publicationDate 2020-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200141218-A
titleOfInvention Manufacturing for fresh royal jelly coffee bean and the coffee using the same
abstract The present invention allows royal jelly to be absorbed into roasted coffee beans to maintain health, improve neuroticism, and prevent arteriosclerosis, as well as the benefits that can be obtained through royal jelly, and make it easy to eat even for those who cannot directly eat royal jelly. It is an object of the present invention to provide a method for producing royal jelly coffee beans and coffee made from the royal jelly coffee beans. In particular, the present invention allows the bees to fill the royal jelly in the queen cup in the same way as the queen bee in the wild, and then the royal jelly is absorbed by the roasted coffee beans, so coffee that absorbs the natural royal jelly Another object is to provide a method for producing a royal jelly coffee bean capable of obtaining beans and a coffee made from the royal jelly coffee bean.
priorityDate 2019-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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