| abstract |
The present invention relates to a method of manufacturing a snack using fish, and more specifically, a snack is prepared using fish and laver or fish and bakdae skin, but by providing a variety of snacks having various tastes and textures, according to individual preferences. The first step of boiling and boiling a mixture of water, fish, ginger, angelica, licorice, green onion, red pepper seeds, onion peel and tangerine peel for the purpose of allowing you to select a variety of stacks; A second step of boiling a mixture of soju and the first boiled product in the first step to obtain fish extract; After applying the fish extract to the surface of dried laver or dried bakdae shell, one or more of fruit jam, nut powder, grain powder, and root vegetable powder, and then other dried laver or dried bakdae peel with the fish extract applied A third step of covering; It relates to a method for producing a snack comprising a. |