| abstract |
The present invention comprises the steps of: (a) adding red beans to water, heating them, discarding the red beans, and obtaining primary boiled red beans; (b) adding water and a herbal compound to the first boiled red bean obtained in step (a) and heating to obtain a second boiled red bean; And (c) drying the secondary boiled red beans obtained in step (b) and then pulverizing to obtain red beans powder, the red beans powder prepared thereby, and red beans containing the same. Serve rice cake. The method of manufacturing red bean powder with improved bitter taste of the present invention, red bean powder prepared thereby, and red bean sirudduk containing the same have effectively improved bitter taste, astringent taste, and green tree rise phenomenon, so that not only the general people but also those with digestive disorders for red beans Since it can be consumed, it can be usefully used in various food fields using red beans. |