http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200136490-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3
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filingDate 2017-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da2c5e2bf51f0b3959fea0ad44865ca1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba1d2755679f7c637bfd9a25a2e1c3d
publicationDate 2020-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200136490-A
titleOfInvention Magnesium lactate fermentation process
abstract The present invention is a fermentation method for producing magnesium lactate from a carbon source, -Providing a fermentation medium containing a fermentable carbon source to a fermentation reactor, -Fermenting a fermentation medium using a lactic acid-producing microorganism in the presence of an alkaline magnesium salt to provide a fermentation broth containing magnesium lactate, and -Recovering solid magnesium lactate from fermentation broth containing magnesium lactate Including, For at least 40% of the working time of the fermentation process, the concentration of solid magnesium lactate in the fermentation broth is maintained in the range of 5-40% by volume, calculated as solid magnesium lactate crystals relative to the total fermentation broth, It relates to a fermentation method for producing magnesium lactate from a carbon source. The method of the present invention, in combination with efficient product separation, enables stable operation at high production levels.
priorityDate 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.