| abstract |
The present invention (1) extracting after adding water to a mixture of golden powder, gardenia powder and safflower powder; (2) preparing a fermented product of golden, gardenia and safflower by inoculating and fermenting the extract of step (1) with lactic acid bacteria, followed by filtration, concentration, and drying; And (3) mixing the pickled cabbage with the fermented gold, gardenia and safflower fermented product of step (2), carrot, vinegar, tofu, garlic, sugar, soybean oil, sesame oil, salt, and onion. It relates to a method for producing cabbage kimchi for children, characterized in that, and to a cabbage kimchi for children prepared by the method. |