http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200130898-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd625ba785f70bf281cbd8d20836c1e9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6f9caa4730cdfc778ed56e012cc0c12 |
| publicationDate | 2020-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200130898-A |
| titleOfInvention | Manufacturing method of strawberry candy and strawberry candy thereof |
| abstract | The present invention relates to a method for preparing strawberry tanfuru and to the strawberry tanfuru. In order to increase the storage properties of strawberries and to supply nutrients contained in strawberries when children eat candies that children particularly like, sugar syrup is applied to the surface of strawberries and then hardened. In order to be eaten, preparing a plurality of fresh strawberries, and removing the strawberry by hand so that the juice does not come out (S1); Putting the prepared strawberries in purified water, adding baking soda in the purified water, washing them thoroughly, placing them on an unfolded kitchen towel and drying them at room temperature for 15 to 17 minutes to remove moisture (S2); Prepare a pot, put 100 parts by weight of sugar, 72 to 77 parts by weight of starch syrup based on 100 parts by weight of sugar, 73 to 78 parts by weight of water, 0.8 to 1.2 parts by weight of isomalt, and put the gas fire temperature 850 to Preparing syrup by first boiling at 1300°C for 9-10 minutes, followed by 2nd boiling at 650∼720°C for 9-10 minutes, followed by 3rd boiling at 350∼430°C for 9-10 minutes. (S3); When the syrup is prepared, setting the gas fire to 85 to 110°C, stabilizing the syrup for 2 to 3 minutes, adding strawberries to the syrup, and applying it to the surface 3 to 4 times while turning (S4); And placing the syrup-applied strawberries on paper foil and drying them at room temperature for 10 to 12 minutes (S5). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102567569-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102582272-B1 |
| priorityDate | 2019-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.