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filingDate 2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_201f9cd7a9ddbd0ad8409bef4c089a1f
publicationDate 2020-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200129420-A
titleOfInvention Manufacturing method for tomato sundaetguk and tomato sundaetguk manufactured by the same
abstract The present invention relates to a method for producing tomato sundae soup and a tomato sundae soup prepared thereby. The method for producing tomato sundae soup according to the present invention includes a pork bone broth manufacturing step (S100) of heating pork bone with purified water to prepare pork bone broth (S100); Sundae manufacturing step (S200) of filling and heating sundae in the shell of the sundae; And a step (S300) of preparing sundae soup by mixing the pork bone broth and sundae with a subsidiary material and heating it. According to the above-described configuration, the present invention prepares Sundae-guk broth using tomatoes, thereby removing the unique smell of Sundae-guk and adding the unique aroma and taste of tomato to prepare a clean and refreshing Sundae-guk. It is included to make tomato sundae soup that can improve the health and preference of consumers.
priorityDate 2019-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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