http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200128699-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
filingDate 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4885afdaa3372b49565b3a85a248248f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06e4c0b4dab96cfcef8e0057c0ec20f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fc694a4e70a577afb084dcc61d4dcdc
publicationDate 2020-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200128699-A
titleOfInvention Carbonated beverage containing saponin and method for producing the beverage
abstract Disclosed herein are one or more carbonated beverages comprising saponins, more specifically saponins derived from the Quillaja plant, and one or more methods of making the carbonated beverages using reduced levels of carbon dioxide. Such beverages contain relatively low levels of Quillaja saponins, for example an exemplary embodiment comprises 0.1 to 40 ppm saponins. Beverage bases and beverage syrups useful for making carbonated beverages are also disclosed.
priorityDate 2018-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.