http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200126281-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_071109bba5675461d57b5c499298ec87 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
filingDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3c7909cac4d3df223233457c4508a31 |
publicationDate | 2020-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200126281-A |
titleOfInvention | Grain-based liquor and its manufacturing method |
abstract | The present invention relates to liquor using grains and a method for producing the same, and more particularly, to a method for producing grain liquor, which is a strong liquor with a high degree of alcohol, and grain liquor using nine kinds of grains. The present invention, after soaking the grains containing rice in water, the first step of separating the soaked grains from water; A second step of steaming the soaked grains by steam; A third step of forming yeast mixed grains by mixing yeast with steamed grains; A fourth step of putting the yeast mixture into a rice straw container made of rice straw, applying pressure, and then first aging fermentation so that the Bacillus bacteria of the rice straw penetrate into the yeast mixture to form a first fermented product; A fifth step of forming a second fermented fermented product by mixing water and the yeast mixture of the third step with the first fermented fermented product; and a method for producing liquor using grains comprising: As a technical point. |
priorityDate | 2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 155.