| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d80650e65221c38c7eecb7a870fe8f6b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0033 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-626
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0016
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d4e1c4fdaaffcae954cc2c913838f01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01839e3b976ae158fc758861eaf507b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4988fc3ab927bd0444d38eafc97509d9 |
| publicationDate |
2020-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200119817-A |
| titleOfInvention |
Food casing having antifungal properties and method of manufacturing same |
| abstract |
The present invention relates to a food casing having antifungal characteristics comprising a coating formed by application of an aqueous-based composition comprising at least a film former, lipid and natamycin, at least on an outer surface. will be. The present invention also relates to a method of manufacturing the food casing as well as a meat product manufactured by filling the food casing with meat or dough meat. |
| priorityDate |
2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |