http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200117643-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2df4ccb1aa370bfc151d5e6d4d22fe38 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02 |
| filingDate | 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ce71438e48f8f5d8fc64f1d317faae3 |
| publicationDate | 2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200117643-A |
| titleOfInvention | The Manufacturing Method of Metal Kitchenware and Its Products Maximizing the Effect of Huangchil, Ocher and Charcoal |
| abstract | The present invention comprises a scratch step of forming a scratch on the surface of a kitchen appliance main body made of metal such as stainless steel, aluminum, and iron and molded to suit the intended use; Ceramic 80% to 90%, charcoal 5% to 15%, PVA 5% to 10% of the weight ratio of mixing a charcoal mixture manufacturing step; Step of preparing a hwangchil extract containing hwangchil liquid by putting Hwangchil wood in an extractor at a weight ratio of 1:1 with water and heating at 70℃ to 200℃ for about 30 minutes The charcoal coating solution containing hwangchil prepared by mixing the charcoal mixture and the hwangchil extract in a weight ratio of 7: 3 to 5:5; A charcoal coating step of coating the charcoal coating liquid on the surface of the scratched metal body; A drying step of semi-drying the charcoal coating liquid coated on the body surface; Ceramic 80% to 90%, ocher 5% to 15%, PVA 5% to 10% ocher mixture production step of mixing in a weight ratio; Hwangchil-containing loess coating solution prepared by mixing the loess mixture and hwangchil extract in a ratio of 7: 3 to 5:5; Ocher coating solution coating step of coating the ocher coating solution on the surface of the semi-dried charcoal coating solution through step (5); Baking step of heating in a heating furnace at 200°C to 300°C for 20 to 30 minutes while the loess coating solution is coated so that the coating solution is firmly hardened; Metal kitchen utensils that maximize the efficacy of hwangchil, loess, and charcoal, characterized by being produced by, and a manufacturing method thereof. It is produced by the method of manufacturing the same. It has the effect of removing bacteria and preventing the growth of bacteria in the food contained in the container and maintaining freshness for a long time. In addition to the effect of preventing the occurrence, charcoal removes the peculiar smell of meat, providing more delicious food for cooking, as well as allowing the temperature to penetrate into the inside of the meat to quickly heat the inside of the meat. By doing so, the cooking time is shortened and the hwangchil removes the peculiar smell of meat, thereby providing more delicious food. |
| priorityDate | 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.