| abstract |
Disclosed content relates to a method of manufacturing a soy sauce, and more particularly, a sauce mixing step of mixing mixed soy sauce, starch syrup, salt, purified water, minced garlic, ginger powder, honey, Koryangju, garlic powder and sugar, and the sauce mixing step Sauce aging step of aging the sauce mixture prepared through, frying step of applying a fried dough and frying in oil after slicing raw chicken, and the sauce prepared through the sauce aging step on the surface of the chicken prepared through the frying step It consists of a sauce application step of spraying honey butter seasoning after application. The liver device-kin manufactured through the above process has excellent taste and aroma, and contains abundant nutrients, and also shows excellent preference by removing the smell of chicken. |