http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200114956-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5256ca4321412c5820e72843c621777
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f611150f106bf2f9b1632b5f35231fce
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B2235-422
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B35-63416
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D7-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D129-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B35-62222
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D1-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B35-622
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D7-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D129-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B35-634
filingDate 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5df361820a564e6a16bc471fdf71500e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866e5fa689f26950060e03eda91a2078
publicationDate 2020-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200114956-A
titleOfInvention the kitchen supplies of the metal maximizing the effect of the yellow soil
abstract The present invention is coated with a fine scratch 11 formed on the surface of a metal kitchen appliance body 10 and a charcoal coating solution 20 in which ceramic, charcoal and PVA are mixed with water, and the surface of the coated charcoal coating solution 20 In addition to the efficacy of loess, by providing a metal kitchenware that maximizes the efficacy of loess, which is composed of a structure in which the loess coating solution 30 mixed with ceramic, loess, and PVA is coated, The product can be used hygienically by having antibacterial and anti-insect effects while reducing the cooking time by allowing the inside of the food to be quickly cooked when cooking food such as meat and removing bad smell. It has its characteristics.
priorityDate 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100765382-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100859875-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130126390-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100322409-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581175
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484888
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287969
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4030

Total number of triples: 36.