| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_799b6c8cb40ea97102dceda7bfe7b5c7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32 |
| filingDate |
2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_886b6fe410af2301cef70c1d0af4c356
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b894f5f9321c9b74914a21e699f8bc2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_896127eaa5536f662ecc6b7dd6656c92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3549ebd2f6d11580057a19f3c0c43c4 |
| publicationDate |
2020-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200114015-A |
| titleOfInvention |
Preparation Method for Macaron Comprising Seaweeds |
| abstract |
The present invention relates to a method for producing algae-containing macaroons that contain seaweeds and contain useful ingredients derived from seaweeds, but can be ingested with excellent organoleptic properties without a fishy texture peculiar to seaweeds, and have excellent antioxidant properties, and in more detail, (A ) Preparing a mixture in which the surface of the seaweed powder is coated with an ingredient containing fat derived from almond powder by mixing the nut powder and the seaweed powder; (B) mixing the mixture prepared in step (A) with the meringue prepared by whipping egg whites and sugar to prepare a coke dough; (C) molding and drying the coke dough using a milk bag; (D) baking the dried kokek dough to prepare kokek; And (E) filling and sanding the peeling between the pair of coke prepared in step (D) to complete the macaron. It relates to a method for producing a seaweed macaron comprising: |
| priorityDate |
2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |