| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f770c5d5664100a0b71053555ddc515 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate |
2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df04bfae16ca0a9c2ae9c24dbf5404ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a4b3b0b93c208b7dbfa094debec11c6 |
| publicationDate |
2020-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200113758-A |
| titleOfInvention |
Method for producing of speed salad noodles and speed salad noodles produced by the same |
| abstract |
The present invention comprises the steps of preparing a mixed starch in which at least one selected from the group consisting of sweet potato starch and tapioca starch and hydroxypropyl phosphate tapioca starch are mixed; Preparing a functional paste by mixing a paste made of sweet potato starch, hydroxypropyl phosphate tapioca starch, and water; Preparing a dough by stirring the mixed starch and the functional paste; Removing air remaining in the dough; And it provides a method for producing a speed salad vermicelli comprising the step of molding. |
| priorityDate |
2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |