http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200112142-A

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filingDate 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f79bc79c3f219daed03578cde8797b1
publicationDate 2020-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200112142-A
titleOfInvention Soybean milk including onion and preparation method thereof
abstract The present invention relates to onion soy milk and a method for preparing the same The production method of onion soymilk of the present invention comprises a first step of freeze-drying boiled soybeans to prepare a dried bean, a second step of preparing an onion extract, the dried bean of the first step and the onion extract of the second step. It characterized by including a third step of preparing a mixture by mixing, and a fourth step of heating the mixture of the third step, crushing, and filtering to prepare onion soy milk. According to the present invention, onion soymilk and a method for manufacturing the same are provided that can be consumed by anyone of all ages by removing the aroma and taste peculiar to onions while making it possible to more easily consume useful onions for the human body. do.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102021122629-A1
priorityDate 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.