http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200110054-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c550876c0272ef0449f77e1b75eaa4eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f698d10c79d2147548547fc789a8b34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6c937e0894c7c7cecf6e927c5e03e3a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D2507-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D2503-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2475-04
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D7-546
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D175-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J7-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D3-0254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05D7-24
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B05D7-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D175-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-42
filingDate 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c50a9c7ccba6a0a7ed4838ded00bd20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4e07cd1be4171287d5cb1b247667982
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f03ca557b1ff772ca2b56f9d0e7b55a
publicationDate 2020-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200110054-A
titleOfInvention Package for food using ginkgo biloba extracts and manufacturing method thereof
abstract The present invention relates to a food packaging material using ginkgo biloba extract and a method of manufacturing the same. Food packaging material using the ginkgo biloba extract according to the present invention includes a substrate, a primer layer formed by coating on the surface of the base material, and a coating layer formed by coating on the surface of the primer layer, the coating layer comprising ginkgo biloba extract. According to the above configuration, the present invention is coated with a ginkgo biloba extract on a film to prepare a food packaging material, showing excellent oxygen barrier properties and moisture barrier properties, excellent physical stiffness and antibacterial properties, and an eco-friendly food packaging material. .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102232482-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220072453-A
priorityDate 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101550224-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2431429-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150123784-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101228156-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014189568-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101492789-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414883164
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449741256
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411642011
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17888
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID122797
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412216339
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID78501
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61249
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161607
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454410196
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410438449
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419564268
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410483397
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425503721
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22055125
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID102811
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414881362
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87207975
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419567101
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID70208
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12691392
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421243511
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13543
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID158479594
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17111
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449349949
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161557456
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415822660
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449886695
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414885931
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453697673
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406878703
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22020445
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408979016
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21863295
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21202
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19601
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415745638
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13539
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7895
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87850735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526254

Total number of triples: 86.