http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200110014-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0ca905a01c41a9f905768eaa8fb5255 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08ebee57cbe9680590e0f3f484669280 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19c853313fe46f9d59409376b0ccedcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5a922758dba6ff6db9ba5dde173c07a |
| publicationDate | 2020-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200110014-A |
| titleOfInvention | Processing method of chicken by adding fuctional composition |
| abstract | This is a technology related to non-fried chicken processed meat packaging products that can be easily cooked and enjoyed without difficult pre-treatment during cooking using an air fryer commonly used at home, and maintains the best taste and texture. Here, chicken is salted with refined salt, phosphate, white sugar, L-glutamic acid sodium, starch, canola oil, soybean oil, olive oil, grapeseed oil, and then aged for 12 to 24 hours and aged for 12 to 24 hours. Prepare the pretreatment process by boiling in an oven for 60 minutes and cooling in a -25 ~ -40℃ rapid cooler. It is an airfryer processed product using chicken that consists of a third step of putting the chicken obtained in the above process into a wrapper, and then sealing it. Simply purchase the chicken processed meat packaged product provided in the present application, put the chicken processed meat in the airfryer cooker freely at home, and freeze it for a certain period of time and eat the chicken meat that is provided with the best texture in a heated state. It is a technology that can be provided. |
| priorityDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.