http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200107580-A

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filingDate 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12ec58269e57cf17b06e4c8308920e82
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publicationDate 2020-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200107580-A
titleOfInvention Fermentation coffee to contain pine nut leaf extract liquid and manufacturing method thereof
abstract The method for producing fermented coffee containing pine nut extract according to an embodiment of the present invention is performed simultaneously with or selectively before and after the pine nut leaf extract manufacturing step of preparing the pine nut leaf extract by hot water extraction method, and the pine nut leaf extract manufacturing step, A green bean drying step of drying the green coffee beans, a production step of producing pine pine nuts by absorbing the pine nut leaf extract on the dried green beans, a drying step of drying the green pine nuts, and the dried green pine nuts It may include a aging step of fermenting and aging in multiple stages.
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Total number of triples: 29.